Apples

Here in New England in the Fall apples become abundantly available. They are sold in tote bags for very little money and it is one of the things I look forward to every year. For me it's like rediscovering an old friend and I spend weeks discovering all the ways that I love apples.

Today it's a large pan of apple crisp made because I don't feel well and the thought of it fills me with comfort. I will use my apples on hand, toss them in sugar, cinnamon, zest of lemon and top with lots of flour, sugar, butter, cinnamon, ground flaxseed and nuts. When it comes out of the oven I will eat large bowls of it topped with a little light cream drizzled on it.

Perfect food in my book today.